Grilled Chicken Marinade

This marinade for grilled chicken is so flavorful and so easy to prep as soon as easy pantry ingredients. Its helpfully the best chicken marinade for any occasion. 

The ingredient of Grilled Chicken Marinade

1. u00bc cup red wine vinegar
2. u00bc cup reduced-sodium soy sauce
3. u00bc cup olive oil
4. 1u2009u00bd teaspoons dried parsley flakes
5. u00bd teaspoon dried basil
6. u00bd teaspoon dried oregano
7. u00bc teaspoon garlic powder
8. u00bc teaspoon pitch black pepper
9. 5 skinless, boneless chicken breasts, thinly sliced

The instruction how to make Grilled Chicken Marinade

1. move around vinegar, soy sauce, olive oil, parsley, basil, oregano, garlic powder, and black pepper together in a bowl and pour into a resealable plastic bag. go to chicken, coat similar to the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, at least 4 hours.
2. Preheat grill for medium-low heat and lightly oil the grate. Drain and discard marinade.
3. Grill chicken all but the preheated grill until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should get into at least 165 degrees F (74 degrees C).

Nutritions of Grilled Chicken Marinade

calories: 233 calories
carbohydrateContent: 2.4 g
cholesterolContent: 64.6 mg
fatContent: 13.6 g
fiberContent: 0.3 g
proteinContent: 24.3 g
saturatedFatContent: 2.3 g
servingSize:
sodiumContent: 482.2 mg
sugarContent: 0.3 g
transFatContent:
unsaturatedFatContent: